11.6 Walk through a supermarket and identify some products for which work has been transferred from the household kitchen to food-processing factories. In addition, identify some potential products for such transfer. Report your findings, with special emphasis on the quality problems involved.(from Juran’s Quality Management and Analysis, 6th Ed)

11.6 Walk through a supermarket and identify some products for which work has been transferred from the household kitchen to food-processing factories. In addition, identify some potential products for such transfer. Report your findings, with special emphasis on the quality problems involved.(from Juran’s Quality Management and Analysis, 6th Ed)

 

Solution

There are certain products for which work has been transferred from the household kitchen to the food processing factories. These are as following:

Fruit Juices
Boiled Vegetables
Ready to Eat Food (RTEs)
Some potential