T principles is(are) not or dinarily applicable in restaurants? a. Close relationship with food suppliers. b. A kitchen set up to minimize wasteful movements c. Food preparation in large batches d. Lean inventories of food e. All of the above are applicable to restaurants
Just In Time (JIT) refers to production system or inventory strategy that a company employ/ designed to increase efficiency and reduced waste and inventory costs.
Hence the correct option is c. food preparation in large batches